Serve as delicious toppings for both sliders and macaroni cheese. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. What begins of this classic dish on the stove top, finishes in a casserole dish in the oven, creamy ribbons of savory sauce blanketing every al dente noodle and bubbling up into delicious seasoned bread crumbs. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. This cafeteria mac and cheese is great as a main dish or as a side. Remove from the pan and cut into bite-size pieces. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.įry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Pour in the drained, cooked macaroni and stir to combine.

Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Pour the egg into the sauce, whisking constantly. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Pour in the milk, add the mustard and whisk until smooth. Cook for a couple of minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 1 cup KRAFT Shredded Cheddar Cheese, divided 1/2 cup sour cream 1/4 tsp. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.Cook the macaroni until still slightly firm. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine.

Taste the sauce and add more salt and seasoned salt as needed.

Step 5 Pour the egg mixture into the sauce, whisking constantly.

Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.

Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly.

Step 3 Melt the butter in a large pot and sprinkle in the flour.

The macaroni should be too firm to eat right out of the pot.

Step 1 Cook the macaroni until very firm.

How to make mac n cheese in the oven